1. Applied chemistry and chemical engineering
پدیدآورنده : edited by A.K. Haghi [and 3 others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
2. Food composition and analysis :
پدیدآورنده : edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Composition,Food-- Composition-- Methodology
رده :
TX541
.
F66
2014
